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Cook It Raw

Cook It Raw

Tells the story of four unique dinners that saw some of the world’s most cuttingedge chefs come together to explore social, cultural and environmental issues through food
Price: 1.529.000 đ

Specifications

ISBN: 9780714865492
ISBN: 9780714865492
Authors: Alessandro Porcelli
Publisher: Phaidono
Price (VNĐ): 1,529,000
Pages: 240
Size: 290 x 250 mm

Overview

 Tells the story of four unique dinners that saw some of the world’s most cuttingedge chefs come together to explore social, cultural and environmental issues through food

About the book

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit the first ‘Raw’ dinner challenged the chefs to examine the issue of sustainability. As the events have developed so too have the issues, themes and general philosophy of the group. Winter and the question of creativity (Collio-Italy), the Wilderness and culinary comradeship (Lapland) and tradition and the artisan (Iskikawa-Japan) have all been explored on the plate by the likes of Rene Redzepi, Albert Adria, Alex Atala, Daniel Patterson, Magnus Nilsson, Inaki Aizparte, Massimo Bottura and Claude Bosi. 

About the author(s)

Cook it Raw’s founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where he’s the director of Nordic Gourmet Tour - a successful food events company. Alessandro will write the book’s introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.
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